Chef Katie's Warm Tofu and Snap Pea Salad

Serves 4 | Finish in 20 minutes

Try this delicious vegetarian dish!


8oz Mann’s Stringless Sugar Snap Peas, blanched
8 oz firm tofu, cut into cubes
2 Tbsp oil
½ cup Litehouse® Sesame Ginger


 Heat oil over med-high heat.

Lightly pan fry tofu till golden.

Add in blanched sugar snap peas and dressing.

Serve. May also be chilled and served as a cold salad.

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