Steam them, then chill them before turning them into an amazing salad. That’s right, brussels sprouts served cold make an amazing counter play to chilled crisp apples. Thinly sliced almonds help complete a simple salad medley that never fails to please.
Steam brussels sprouts for in the bag for 3 minutes, or until tender. Once cooled, cut each brussels sprout in half. In a medium size bowl, combine apples, almonds, thyme and balsamic dressing with halved brussels sprouts, mixing thoroughly. Serve and enjoy!