Broccoli Waldorf Salad

Serves 10 | Finish in 20

This salad is very colorful, and as easy to prepare as it is to eat!


6 c broccoli florets
1 large red apple, chopped
1/2 c raisins
1/4 c chopped pecans
1/2 c Litehouse® Coleslaw or Litehouse® Fuji Apple Vinaigrette Litehouse® Lite Coleslaw


Combine the first four ingredients in a large serving bowl. Drizzle with Litehouse Coleslaw Dressing; toss to coat. Refrigerated leftovers.
Note: Broccoli can be blanched first. Bring pot of water to boil; submerge broccoli for 1 minute. Drain and immerse in cold water immediately to chill.

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