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Blue Cheese-Chive Butter

January 1, 2019 Litehouse
5 MINUTES
Serves: 4

What would be a better addition to a cheese platter than a hunk of Blue Cheese-Chive Butter?

Ingredients

Directions

Combine butter, Litehouse® Blue Cheese Crumbles in medium bowl and mix with stiff rubber spatula until smooth. Fold in chives. Spoon 1-2 Tbsp. onto cooked steak or veggies. Makes about ½ cup. Keep leftovers refrigerated.

Litehouse products used

Simply Artisan Crumbles

Blue Cheese

Freeze Dried Chives

Herbs
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