Enjoy this lite but flavor filled salad!
4 skinless, boneless chicken breast halves (about 1 pound)
1/3 cup bottled barbecue sauce
1 pkg (10 ounce) torn mixed salad greens
1 medium tomato, chopped
1 cup shredded cheddar cheese, divided
1 small red bell pepper, cut into short, thin strips
1 cup whole kernel corn, drained
1/2 cup rinsed canned black beans
1/2 cup sliced ripe olives, drained
1 green onion, thinly sliced
1 cup Litehouse® Lite Salsa Ranch or,
Litehouse® Jalapeno Ranch or,
Litehouse® Lite Ranch
Brush both sides of chicken with barbecue sauce; grill or broil about 5 inches from heat source about 6 minutes per side; or until juices are clear.
Meanwhile, in a large bowl, combine lettuce, tomatoes, 1/2 cup cheese, pepper, corn, black beans, olives and green onions; mix well
To serve, divide lettuce mixture onto 4 serving plates.
Cut chicken crosswise into 1/2 inch thick slices; arrange over lettuce.
Drizzle salads with Litehouse Lite Salsa Ranch dressing and sprinkle with remaining 1/2 cup cheese.