Upgrade classic coleslaw with this bright, light and limey dish, finished in 10-minutes for easy summer entertaining.
3 cups shredded purple cabbage
3 cups shredded Napa cabbage
2 cups sliced radishes
½ cup Coleslaw dressing
2 tablespoons fresh lime juice
1 tablespoon lime zest
1 tablespoon Tajin Classic seasoning*
In large bowl, toss cabbages and radishes together.
In small bowl, whisk together coleslaw dressing, lime juice, lime zest and spice.
Before serving, drizzle lime dressing over coleslaw and stir to coat evenly.