Baja Lime Radish Coleslaw

Serves 4 | Finish in 10 minutes

Upgrade classic coleslaw with this bright, light and limey dish, finished in 10-minutes for easy summer entertaining.


  • 3 c. Shredded Purple Cabbage
  • 3 c. Shredded Napa Cabbage
  • 2 c. Sliced Radishes
  • ½ c. Coleslaw dressing
  • 2 tbsp. Fresh Lime Juice
  • 1 tbsp. Lime Zest
  • 1 tbsp. Tajin Classic Seasoning*


  1. In large bowl, toss cabbages and radishes together.
  2. In small bowl, whisk together coleslaw dressing, lime juice, lime zest and spice.
  3. Before serving, drizzle lime dressing over coleslaw and stir to coat evenly.

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