Upgrade classic coleslaw with this bright, light and limey dish, finished in 10-minutes for easy summer entertaining.
- 3 c. Shredded Purple Cabbage
- 3 c. Shredded Napa Cabbage
- 2 c. Sliced Radishes
- ½ c. Coleslaw dressing
- 2 tbsp. Fresh Lime Juice
- 1 tbsp. Lime Zest
- 1 tbsp. Tajin Classic Seasoning*
- In large bowl, toss cabbages and radishes together.
- In small bowl, whisk together coleslaw dressing, lime juice, lime zest and spice.
- Before serving, drizzle lime dressing over coleslaw and stir to coat evenly.