Authentic Greek Feta Souvlaki Recipe

Serves 4 | Finish in 30 minutes

This Authentic Greek Souvlaki recipe combines an easy marinade for chicken or pork and a variety of toppings to make a fun meal.


  • 1-lb.Chicken Breasts or Pork Tenderloin, cut into 1” cubes (or a combination of both)
  • ½ c. Litehouse Greek Dressing (for chicken) or Red Wine Vinegar with Olive Oil Dressing (for pork) 
  • 2 Roma Tomatoes, sliced thin
  • ½ White Onion, sliced thin
  • 1 ½ c. Nonfat Plain Greek Yogurt
  • 1 c. Grated English Cucumber, squeezed dry
  • 1 tbsp. Lemon Juice
  • ½ tsp. Litehouse Freeze Dried Dill
  • ½ tsp. Garlic Powder
  • ½ tsp. Salt
  • 4 Pita Bread Rounds
  • Pita bread, feta cheese and kalamata olives for serving


  1. Combine the cubed chicken breasts with the Greek dressing and/or the cubed pork tenderloin with the Red Wine Vinegar with Olive Oil dressing in a bowl, tossing to coat. Refrigerate for 2-3 hours.
  2. While the meat marinates, mix together the yogurt, cucumber, lemon juice, dill, garlic powder and salt in a small bowl. Refrigerate until ready to use.
  3. Heat a grill or grill pan to medium heat. Skewer the meat onto metal or wooden skewers and place on heated grill. Grill for 4-5 minutes, or until cooked through. Remove from heat and allow to rest.
  4. Warm pitas in a skillet coated in olive oil. Serve with skewered meat, tzatziki sauce, tomatoes, onion, feta cheese, kalamata olives.

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