Artichoke Spinach Dip Recipe

Serves 10-12 | Finish in 35 minutes

Who can resist hot spinach artichoke dip? A must for the holidays, this simple recipe is a classic. Litehouse’s creamy Spinach Parmesan Dip with artichoke hearts and extra grated parmesan cheese for a bubbly, crowd-worthy appetizer. Save this one for entertaining or for happy hour at home!


  • 1 (14 oz.) Can Artichoke earts, drained and coarsely chopped
  • 1 1/2 c. Litehouse® Spinach Parmesan Dip
  • 1/2 c. Grated Parmesan Cheese


  1. Drain and coarsely chop the artichoke hearts.
  2. Place in a large bowl along with the Spinach Parmesan dip and grated parmesan cheese. Stir together, then transfer to a 1-quart casserole or pie dish.
  3. Bake uncovered at 350° F for 25 minutes or until heated through. Serve with your favorite crackers or crostini.

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