Hatch Chile Ranch is a trending flavor on restaurant menus and features our delicious, creamy ranch base. This dressing’s green pepper notes and subtle heat are derived from Hatch Chiles from New Mexico’s Hatch Valley blended with poblano chiles. You can feature Hatch Chile Ranch on your Tex-Mex favorites like burrito bowls, taco salads, and more. Great taste with no artificial colors, flavors or preservatives.
Tasty tip: Master your seven-layer dip.
NONFAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), CANOLA OIL, NONFAT YOGURT (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), POBLANO CHILES, DISTILLED VINEGAR, LESS THAN 2% OF DRIED HATCH CHILE, DRIED GARLIC, SPICES, MALTODEXTRIN, EGG YOLK, MODIFIED CORN STARCH, SALT, SUGAR, XANTHAN GUM, LIME JUICE CONCENTRATE, LACTIC ACID, DRIED ONION, DRIED CHIVE. Contains Egg, Milk.
* The nutrition information and ingredients contained in this list are based on our current available data and may change from time to time. Please refer to the product package for the most accurate information.