French Onion

Dip
  • Gluten-Free
  • Vegetarian

Roasted and green onions blended with buttermilk make this robust French Onion dip full of flavor. Pair with potato chips or veggies, you are bound to love its flavor.

Great taste with no artificial colours, flavours, or preservatives.

“CANOLA OIL, NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), NON FAT SOUR CREAM (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), WATER, ROASTED ONION PUREE (ONION, CANE SUGAR, SALT), DRIED ONION, EGG YOLK, SALT, DISTILLED VINEGAR, SUGAR, MODIFIED CORN STARCH, GLUCONIC ACID, DEXTROSE, DRIED GREEN ONION, LACTIC ACID, XANTHAN GUM, NATURAL FLAVORS. Contains Egg, Milk.

* The nutrition information and ingredients contained in this list are based on our current available data and may change from time to time. Please refer to the product package for the most accurate information.”

Babeurre sans gras (lactosérum, eau, poudre de lait écrémé, amidon de maïs, amidon de manioc, carraghénane, gomme de caroube, culture bactérienne), Huile végétale, Eau, Oignon séché, Vinaigre, Jaune d’œuf liquide, Purée d’oignon rôti (oignon, sucre de canne, sel), Sel, Sucre, Amidon de maïs modifié, Oignon vert séché, Gomme de xanthane, Extrait de levure (extrait de levure, maltodextrine).
Contient : Œuf, Lait.

* Les informations nutritionnelles et les ingrédients contenus dans cette liste sont basés sur les dernières données disponibles et peuvent être modifiés de temps à autres. Veuillez s’il vous plaît vous référer à l’emballage du produit pour l’information la plus exacte possible.

ReviewsWRITE A REVIEW
rating-selected rating-selected rating-not-selected rating-not-selected rating-not-selected
MERCEDES

Not my favorite dip… had a weirdly sweet taste. Would not buy again.

06/15/2020
rating-selected rating-selected rating-selected rating-selected rating-selected
Gail

My husband never eats dips but he devoured this dip and said it was the best he ever ate. We enjoy your dressings and freeze dred herbs on a regular basis but this was the first time for the dip.

10/09/2018
Read More