We’ve gathered some of our favorite salad recipes to inspire you.
This hearty quinoa salad is packed with colorful root vegetables. Tricolor quinoa, along with bright red radishes, seasonal carrots, and sweet potatoes, makes a lovely vegetarian side dish, especially tossed in a savory honey mustard vinaigrette with a surprise kick from Litehouse® Freeze Dried Jalapeños.View Recipe
This flavorful salad is made with mixed greens, crunchy cucumber, seasonal apples, pecans, blue cheese crumbles and creamy blue cheese dressing. It’s perfect as a side dish for a weeknight dinner, or as a holiday appetizer or side dish. Plus, it’s easy to assemble in just a few minutes and can be customized with various add-ins!View Recipe
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