• Pumpkin Spice Caramel Pecan Ice Cream Recipe

    It could be snowing outside, and I’d still eat ice cream. Ice cream is one of my favorite desserts and I’d take it over cake or pastries any day of the week. I typically will go for a cookies and cream or mint chip but during the fall months I enjoy tasty flavors like pumpkin pie, apple crisp and even cinnamon. There are a lot of different combinations that you can try by adding a few toppings to store-bought ice cream or making your own ice cream at home! Start by making my delicious Pumpkin Spice Caramel Pecan ice cream or any of the other 5 fall-inspired ice cream flavors from below!

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  • Dill Pickle Soup Recipe

    If your family is crazy about dill pickles like my family is, you are going to LOVE this easy soup recipe. Dill Pickle Soup may sound weird, but trust me, it totally works. I wasn’t sure at first either about it, but then I had my first bite and there was no looking back. Even the kids liked it, which says a lot in my home of picky eaters!

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  • 5 Ways to Use Freeze Dried Ginger in Your Cooking

    Raise your hand if you love the smell (and taste) of ginger! Whether I’m sipping a lemon-ginger tea, eating a slice of pumpkin ginger bread or enjoying a bowl of vegetable tofu stir-fry, ginger is one of my go-to ingredients for cooking and baking.

    Preparing Pumpkin Ginger Bread

    Ginger works in a variety of sweet, savory and spicy dishes making it one of the most versatile ingredients in your pantry.

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