• Braised French Onion Chicken with Balsamic Vinaigrette Recipe

    I realize that spring is in the air and more and more people are turning to fresh spring vegetables and delicious greens, but honestly, who can resist a hearty bowl of French onion soup any time of the year? I love the salty flavor of the broth combined with the cheesy topping you get in every bite. I’m craving it right now! And there is nothing wrong with whipping up this delicious Braised French Onion Chicken for dinner and serving it with a side of fresh spring asparagus.

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  • Broccoli Salad with Organic Ranch Dressing Recipe

    I have nothing against dairy but it sure can turn on me lately.  One of those mystery sensitivities that comes with age, so I’ve heard.  I was delighted to see Litehouse Organic Ranch is now dairy free!  I told my doctor I can’t commit to giving up entirely on such things as ice cream, dressings or my precious cheese but when I need to cut back it’s nice to know I have products like dairy free ranch to lean on!

    Organic Ranch Broccoli Salad ingredients and preparation

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  • Spicy Jalapeno Refried Beans Skillet Recipe

    We love to eat Mexican food in my home. I'm always trying to rotate out our main protein; one-week baja chicken tacos, the next week steak and shrimp fajitas, the following enchiladas. Something that doesn't normally change though, is our side dish. It's always rice and beans. I do try to alternate from pinto beans, to these Spicy Jalapeno Skillet Refried Beans, and even black beans.

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