Pizza Quiche Recipe

This Pizza Quiche recipe is incredibly versatile and makes a delicious meal to serve your family. My family adores pizza, but even that can get boring after a while. That’s the main reason I try to mix things up a little on the menu and create new recipes out of old favourites.

Even the picky kids like this recipe. Who doesn’t love the flavours of pizza? My kids would eat that every day if they could. It’s a delicious pizza twist that you can easily make your own to suit your family’s tastes.

I’m all about keeping things as simple as possible when I’m preparing meals. I used a premade frozen pie shell for this recipe to save on time (and effort). However, you could totally make your own pie crust if that’s your forte. Either way, it will be tasty!

Freshly baked tray of Pizza Quiche

I also love using Litehouse® Freeze Dried Garlic because I don’t have to peel or mince garlic. It tastes fresh and amazing when cooked in recipes. Bonus – I don’t have smelly garlic fingers!

Our favourite pizza toppings are mushrooms, green peppers, onions, pepperoni, and mozzarella cheese. If you aren’t a fan of any of these ingredients, feel free to exclude and/or substitute your favourites. Cooked, crumbled bacon, ground beef, ham or other veggies would be yummy. Whatever works for you and your family!

I like to use heavy cream versus milk in this recipe because it adds an extra layer of creaminess to the egg mixture. You can substitute milk though if you don’t have any on hand.

Each slice of Pizza Quiche will have the pie crust base followed by a layer of pizza sauce (canned is fine!), then a layer of shredded mozzarella cheese. The egg and veggie mixture are next and finished off with a topping of pepperoni.

It bakes for 30 minutes in the oven and is ready to serve in 5 minutes. I recommend letting it cool for about 5 minutes because it will be hot right from the oven.

Skip the delivery and give this recipe a try on your next family pizza night!

Italian Pizza Quiche Recipe

Serves 6 | Finish in 45 minutes

Satisfy your pizza cravings with this easy recipe that you can enjoy for brunch, lunch, or dinner. Dress it up with your favorite pizza toppings depending on your family’s tastes. Each bite is so creamy and flavorful that you’ll want to make this dish again and again. Ready to eat in only 45 minutes!


  • 1 9-inch Deep Dish Pie Shell, baked according to package directions
  • 2 tbsp. Extra Virgin Olive Oil
  • 1 Onion, chopped
  • 1 c. Mushrooms, sliced
  • 1 Green Pepper, chopped
  • 1 tbsp. Litehouse® Freeze Dried Garlic
  • 1 ½ c. Heavy Cream
  • 3 Eggs, lightly beaten
  • 1 tsp. Litehouse® Italian Seasoning
  • 1 tsp. Salt
  • ¼ tsp. Pepper
  • 3 tbsp. Pizza Sauce
  • ½ c. Mozzarella Cheese, shredded
  • ½ c. Pepperoni


  1. Preheat oven to 425°F.
  2. Heat the extra virgin olive oil in a large skillet over medium heat. Add onions, mushrooms, green pepper and Litehouse® Freeze Dried Garlic. Sauté for 5 to 7 minutes, until onions are softened. Set aside.
  3. In a large bowl, stir together the heavy cream, eggs, Litehouse® Italian Seasoning, salt, and pepper. Add the mixture to the veggie mixture and stir to combine.
  4.  Spread the pizza sauce on the bottom of the baked pie shell. Sprinkle mozzarella cheese on top.
  5.  Pour egg and veggie mixture into the pie shell. Top with pepperoni.
  6. Bake for 30 minutes or until set. Let the quiche cool for 5 minutes before serving.

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