Asian Chicken Nachos Recipe

When I go to a restaurant, one of the appetizers I typically order is nachos. There is just something about a crispy chip with loads of crunch, flavourful sauce and loads upon loads of cheese and delicious savoury toppings. So so good!

I was inspired by the new Litehouse® Sesame Miso Dressing & Dip to create my own version of one of the best appetizers ever, but with an Asian spin. I enjoyed these Asian Chicken Nachos even more than the nachos I get from my favourite restaurant!

I used wonton wrappers instead of tortilla chips to fit with the Asian theme. You can find them in the produce section at your local grocery store. To make them crispy, you simply bake them in the oven after they’ve been brushed with sesame oil. It’s super easy! I’d even make them just for dipping into the Litehouse® Sesame Miso Dressing & Dip if I was feeling a little lazy that day.

Tray of Asian Chicken Nachos topped with Litehouse Sesame Miso

I selected veggie toppings that also fit the theme. I didn’t cook them because I thought they’d taste better with a fresh crunch. I love the vibrance they add to the platter. It makes for a very impressive and colourful appetizer.

For the chicken, I baked the chicken breasts in Litehouse® Sesame Miso Dressing & Dip and then shredded the chicken after it cooled.

The sauce is the easiest part of the recipe. It’s simply Litehouse® Sesame Miso Dressing & Dip. Yep, that’s it! Drizzle on as much or as you like. I like my nachos extra saucy so I put a little extra on.

Each bite is crunchy and fresh flavour explosion! We sat down one night and watched a movie and devoured them. They would be great to serve for entertaining or when you are craving something a little on the non-traditional side.

Next time you are looking for something fun and different to try, make this recipe. I hope you enjoy it as much as my family did!

Asian Sesame Chicken Nachos Recipe

Serves 4 | Finish in 55 minutes

Everyone’s favourite appetizer with a delicious Asian twist! Crispy sesame wontons are the “chips” in this version. They are piled high with Asian inspired toppings like shredded chicken, fresh veggies, melted cheese and Litehouse® Sesame Miso dressing. Each bite is fresh and yummy making this the ultimate plate of nachos to impress your family and friends.


  • 2 Boneless, Skinless Chicken Breasts
  • 2/3 cup Litehouse® Sesame Miso Dressing & Dip, divided
  • 36 Wonton Wrappers
  • ¼ c. Toasted Sesame Oil
  • ¼ tsp. Salt
  • ½ c. Shoestring Carrots
  • ¼ c. Fresh Cilantro, chopped
  • ¼ c. Cucumber, chopped
  • 3 Green Onions, sliced
  • ½ c. Red Cabbage, sliced thin
  • 2 c. Cheddar Cheese, shredded
  • ¼ tsp. Sesame Seeds


  1. Preheat oven to 450° F. Place chicken breasts on a baking sheet and cover with 1/3 cup Litehouse® Sesame Miso Dressing & Dip. Bake for 22 to 28 minutes, until chicken is cooked and reaches an internal temperature of 165° F. Remove from oven and let cool. Shred chicken with two forks and set aside.
  2. Preheat oven to 350° F. Place wonton wrappers on a baking sheet in a single layer. Brush both sides of wonton wrappers with toasted sesame oil. Season with salt. Bake for 8 to 10 minutes, until golden brown. Remove from oven and place baked wonton wrappers on a paper towel lined plate to cool.
  3. Preheat oven to 350° F. Place baked wontons on a baking sheet. Cover with cooked chicken and cheese. Bake for 4 to 5 minutes, until the cheese is melted. Remove from oven and add the toppings: shoestring carrots, cilantro, cucumber, green onions red cabbage, 1/3 cup Litehouse® Sesame Miso Dressing & Dip and sesame seeds. Eat and enjoy!

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