We’ve been using our BBQ so much this summer that we’ve already had to fill up our propane tank twice! It’s quick and convenient and the sky is the limit on all the delicious meals you can make on your BBQ.

Get ready for fall with this simple apple cider sangria! Sangria is one of my favorite cocktails as it is lighter in alcohol than most mixed drinks, while still being big on taste. Crisp and refreshing, this honey crisp apple cider sangria is my go-to, signature drink for fall.

This easy corn jalapeño ranch salad with avocado and cilantro is made with just 5 ingredients and only takes 20 minutes to throw together. It’s perfect as a summer appetizer served with tortilla chips, a side dish for your summer bbq, or even as a salsa on fish tacos!

I can’t get over how easy this recipe is, mostly thanks to Litehouse® Jalapeño Ranch, the perfect one-ingredient dressing! The flavors and creaminess of the ranch perfectly complement fresh, in-season corn, fresh jalapeños, herby cilantro and creamy avocado. Nothing complicated – just delicious ingredients!