In 1949, Ed was a chef in Spokane, WA when his boss complained about the poor quality of the blue cheese dressing they served on salads. Ed responded to the challenge in an unorthodox manner: he prayed about it. The answer to his prayer was a blend of mayonnaise, spices, crumbled blue cheese and buttermilk. To his knowledge, his original recipe was the first creamy blue cheese dressing.
BUILDING A BUSINESS
SOME NEW BEGINNINGS
In 1984, Edward Sr. passed away, and with him the family's desire to be in the restaurant business. In 1988 with 12 retail products and facing no growth for 4 years, Doug and Edward Jr. developed a business plan expanding on what Litehouse did best: make great products and employ dedicated people to make these products.
Passing the Torch
The founders of Litehouse believed that all of the people who make Litehouse great deserve to benefit in its success. That is why they transferred 30% of the company’s ownership to its employees in 2006 and 100% by 2014. Together, Litehouse employees share the hard work and rewards of building this company. Home-grown and home-sustained, we empower all members of our organization to spark the innovations and great new ideas that will propel us into the future.