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Caramel Apple Bread Pudding

Name: Caramel Apple Bread Pudding
Total time: 55 MINUTES
Yield: 8
Ingredients: ¾ cup Flour; ½ cup Brown Sugar; ⅓ cup Walnuts, chopped; 1 ¾ cup Milk; ¼ cup butter (for sauce); ⅓ cup butter (separate than sauce); 4 cup Bread, day old or Rolls, cubed; 2 cup Apples; 2 ea Eggs; 1 cup Litehouse® Old Fashioned Caramel; 1 cup Litehouse® Butterscotch Caramel Dip; 1 cup Litehouse® Low Fat Caramel Dip; 1 cup Litehouse® Chocolate Caramel Dip

October 2, 2019 Litehouse

55 MINUTES

Serves: 8

Wanting a little extra? Sauté the apple slices in a little butter and sugar for 7-8 minutes.

Ingredients

¾ cupFlour
½ cupBrown Sugar
⅓ cupWalnuts, chopped
1 ¾ cupMilk
¼ cupbutter (for sauce)
⅓ cupbutter (separate than sauce)
4 cupBread, day old or Rolls, cubed
2 cupApples
2 eaEggs
1 cupLitehouse® Old Fashioned Caramel

Or any of the following:

1 cupLitehouse® Butterscotch Caramel Dip
1 cupLitehouse® Low Fat Caramel Dip
1 cupLitehouse® Chocolate Caramel Dip

Directions

Preheat oven to 350°F. Spray a 1-1/2 quart baking dish with non-stick cooking spray.Stir together flour, brown sugar and butter until crumbly; stir in nuts; set aside. In a large saucepan, combine milk, Litehouse® caramel dip and 1/4 cup butter.Cook over medium heat until blended and butter is melted (this can be done in the microwave as well). Remove from heat.Stir in bread and apples (sauté first, if desired). Let stand 10 minutes.Stir in eggs. Pour into prepared baking dish and bake 25-30 minutes.Top with whipped cream.