Taking what nature has to offer in the already fantastic taste of brussels sprouts, we’ll just add a touch of spice to prepare one of the tastiest ways to roast brussels sprouts. This just happens to be one of our favorites!
Steam them, then chill them before turning them into an amazing salad. That’s right, brussels sprouts served cold make an amazing counter play to chilled crisp apples. Thinly sliced almonds help complete a simple salad medley that never fails to please.
Looking for something sweet? Look no further, we have a holiday salad that’s more like dessert. This recipe delivers cosmetic appeal from the green and red color, delivers notable flavors from the smooth gorgonzola cheese, sweet cranberries and maple syrup, and comes together with the crunch of walnuts. This salad has texture and flavor to please everyone at the table.
How about a fresh spin on a Caesar Salad? Brussels can make an amazing substitution for romaine lettuce. Add lemon, parmesan cheese, and Caesar dressing for the perfect brussels sprouts salad.