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Frequently Asked Questions

  • How did you get the name Litehouse, and why aren’t all your products “lite”?
  • Are there any Litehouse products without gluten?
  • Do Litehouse products contain sulfites?
  • What is MSG?
  • How does Litehouse keep product fresh without preservatives?
  • The ingredient panel lists guar gum, xanathan and carrageenan. What are these?
  • What does the date on the package mean? Is it good after that date?
  • What is the ratio of freeze-dried herb product to fresh? To dried?
  • What is Canola oil and why is it healthier than other oils?
  • Why are monounsaturated fats considered heart healthy?
  • How does canola compare to other oils?
  • Why are omega-3 fats important?
  • Does Litehouse have trans fat?
  • Peanut/Tree nut allergens
  • Where are the product codes located?
  • Garlic Measurements
  • Tight Lid Removal
  • Pasteurization Information

Products

  • Dressings Syndicate content
    • Blue Cheese Syndicate content
    • Ranch Syndicate content
    • Pourables Syndicate content
    • Lite or Low Fat Syndicate content
    • Specialty Syndicate content
  • Veggie Dips Syndicate content
  • Fruit Dips Syndicate content
  • Instantly Fresh Herbs Syndicate content
  • Cheese Syndicate content
  • Apple Cider Syndicate content

Recipes

  • Recipe of the Month Syndicate content
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