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Frequently Asked Questions
How did you get the name Litehouse, and why aren’t all your products “lite”?
Are there any Litehouse products without gluten?
Do Litehouse products contain sulfites?
What is MSG?
How does Litehouse keep product fresh without preservatives?
The ingredient panel lists guar gum, xanathan and carrageenan. What are these?
What does the date on the package mean? Is it good after that date?
What is the ratio of freeze-dried herb product to fresh? To dried?
What is Canola oil and why is it healthier than other oils?
Why are monounsaturated fats considered heart healthy?
How does canola compare to other oils?
Why are omega-3 fats important?
Does Litehouse have trans fat?
Peanut/Tree nut allergens
Where are the product codes located?
Garlic Measurements
Tight Lid Removal
Pasteurization Information
Products
Dressings
Blue Cheese
Ranch
Pourables
Lite or Low Fat
Specialty
Veggie Dips
Fruit Dips
Instantly Fresh Herbs
Cheese
Apple Cider
Recipes
Recipe of the Month