This unique recipe is very popular at the food shows where we serve it.
2 (about 12 oz.) medium sweet potatoes, uncooked, julienne
1 head radicchio, diced
1 cup celery, diced
1 medium green pepper, julienne
1 medium sweet onion (Walla Walla, Vidalia), diced
1 cup sweet apple (Fuji/Gala), diced
1 Tbsp. fresh lime juice
1/2 tsp sea salt
1/2 cup Litehouse® Thousand Island or,
Litehouse® Jalapeno Ranch
Prepare vegetables. Combine dressing, lime juice & sea salt in large bowl. Whisk to blend. Add all the ingredients to the dressing mixture & toss to coat. Cover & refrigerate. Serve chilled. Serves 8.