A delicious recipe which you can customize to fresh grilling or using leftovers.
1 10 oz. package Spring Mix or Euro Mix Greens
1 cup blueberries, washed
1/2 cup sliced almonds (plain, butter toffee or honey glazed)
1 lb Turkey breast (or 2 cups cooked turkey, sliced or cuted)
1 cup Litehouse Pomegranate Blueberry Vinaigrette (substitute: Organic Raspberry Lime Vinaigrette, Raspberry Walnut Vinaigrette or Huckleberry Vinaigrette)
Place uncooked turkey breast in zip lock bag. Add 1/2 cup Litehouse vinaigrette. Seal and let marinate 1/2-1 hour. Cook turkey by grilling, microwave or baking (approximately 10 minutes. ) Let rest 3-5 minutes (If using cooked turkey you can eliminate this step.)
Place greens in a serving bowl. Top with sliced turkey, blueberries and almonds. Drizzle with 1/2 cup Litehouse vinaigrette of choice.