1 bunch broccoli florets, blanched & cooled
8 slices bacon, fried & crumbled
1 cup raisins (or dried cranberries)
1 red onion, cut in slices
1 12 oz. bottle Litehouse® Bleu Cheese Vinaigrette Dressing or Litehouse® Spinach Salad Dressing
Salted sunflower seeds
Blanch broccoli and run under cold water. Add rest of ingredients. Toss to coat. Sprinkle with sunflower seeds.
