Press Releases

SANDPOINT, IDAHO (September 8, 2015) Litehouse Foods, the top-selling organic brand in the Refrigerated Salad Dressing (RSD) category, is refreshing its bottle design and launching two new taste sensations in its Organic Dressings & Vinaigrettes line. The new look reflects the fresh goodness of the product and features the certifications that consumers are seeking: USDA Certified Organic, Non-GMO Project Verified and Gluten-Free Certified.

SANDPOINT, IDAHO (May 1, 2015) Litehouse® Foods, the nation’s premier salad dressing, dip, herb and cheese company, is celebrating National Salad Month this May with a social promotion to spark a “Salad Revolution,” encouraging consumers to eat fresher foods, share innovative salad creations and ultimately, create healthier eating habits. Customers will share photos of their salad creations made with Litehouse dressings to receive a special discount.

 SANDPOINT, IDAHO (April 1, 2015) – Simply Artisan Reserve Double Crème Gorgonzola was named Best of Class at the 2015 US Championship Cheese Contest. Competing at this year’s prestigious event, Simply Artisan Reserve earned the top score of 98.90 out of 100 for its exceptional gorgonzola cheese. The 2015 United States Championship Cheese Contest was held March 17-19 in Milwaukee.

Sandpoint, Idaho and Anaheim, Calif.  (March 6, 2015) – For over 50 years the Litehouse Foods brand has been synonomous with delicious, craveable refrigerated dressings. Today the company is proudly introducing Green Garden, a line of clean, refrigerated dressings that are Non-GMO Project Verified, USDA Certified Organic and Gluten-Free Certified.

Sandpoint, Idaho  (January 22, 2015) – Litehouse ,Inc., the nation’s premier salad dressing, sauce, dip, herb and cheese company, is pleased to announce that effective December 22, 2014, 100 percent of the company's stock has been sold to its employees through an Employee Stock Ownership Plan (ESOP). The move continues the opportunity for all current and future employees to become owners of this industry-leading brand, which has been family owned for over 50 years.

SANDPOINT, IDAHO (October , 2014) – Opa by Litehouse Feta Dill Greek Yogurt Dressing was named The Association for Dressings & Sauces (ADS) Dressing of the Year at the ADS Annual Meeting held October 11-13 in Naples, Florida. Litehouse Foods launched OPA by Litehouse to rave reviews: in just one year in the market the best-selling dressing has reached over 50 ACV in 47 of the top 64 IRI markets and is already 21 percent of the yogurt refrigerated salad dressing category.

Sandpoint, Idaho (July 21, 2014) – As the crowds gathered to celebrate the launch of everyone’s favorite season, the community members of Sandpoint watched as two local top community chefs battled it out for the coveted title of being the Sandpoint Summer Sampler Champion!

Sandpoint, Idaho (July 9, 2014) –.  Litehouse® Foods, the nation’s premier salad dressing, dip, herb and cheese company, has long been known for its nationally acclaimed blue cheese and is now announcing the launch of a new line of handcrafted cheese into retail deli. The Simply Artisan Reserve™ Line features 10 ready-to-serve products, from Crumbles to Crafted Wheels.

Sandpoint, Idaho (June 09, 2014) –  The combination of Greek Yogurt and savory flavors for a creamy, delicious and better-for-you dip seems like serendipity – but it didn’t happen by chance – it happened by Opadipity. Litehouse® Foods, the nation’s premier salad dressing, dip, herb and cheese company, is expanding last year’s sensation, OPA!

Sandpoint, Idaho (June 2, 2014) – Following the most successful launch in the brand’s history, Litehouse® Foods, the nation’s premier salad dressing, dip, herb and cheese company, is announcing three extensions to it’s OPA by Litehouse line of Greek yogurt salad dressings.  The new items pull from global flavor inspirations to add interesting and palate-pleasing flavors to the line of traditional favorites.  The new flavors are Kalamata Feta, Roasted Pepper and Jalapeño Ranch.